Vin brulè®

Colferai Vin Brulè® (Mulled Wine)

Colferai Winery produces Vin Brulè® (Mulled Wine): the recipe used in the making of mulled wine expects the use of wine, cinnamon, cloves, spices and sugar. This drink, which has medieval origins, has to be drank hot, in order to better taste the spices and flavors and to increase the beneficial effects of the beverage: it is indeed an effective countermeasure against influenza, other than an antibacterial and balsamic drink.

We take care of producing different bag in box sizes, in order to satisfy different needs, to offer a high quality mulled wine, in a practical and functional packaging:

• Vin brulè® Wine in 20 liters box
• Vin brulè® Wine in 10 liters box
• Vin brulè® Wine in 5 liters box
• Vin brulè® Wine in 3 liters box
• Vin brulè® tank PE x 10 liters
• Vin brulè® tank PE x 20 liters

Vin Brulè® in box production and sale

For further information regarding mulled wine produced by Colferai Winery you can forward us your requests, we will answer you as soon as possible.