Colferai Winery, which was born in the early ‘50s, was among the first companies in Italy (perhaps even in Europe) who believed and invested in the Wine in Box solution as the ideal packaging for wine transportation and storing.
Within a few years, the company achieved significant results for this kind of product, thanks both to the positive reception of the Italian customers and to the number of markets in which Colferai wine boxes are exported.
The box format of Colferai’s Italian wine allows you to tap wine in the quantities needed for immediate consumption and to have at your disposal your favorite wine as fresh from the barrel.
Furthermore, this type of packaging eases the transportation and the preservation of the product even after its opening. This allows the customer to buy different types of wine without worrying about leftover wine not being able to be stored for later use.
The total absence of glass is another important aspect of this packaging, as it allows for lower costs and facilitates the transport operations and the final disposal, not to mention the absence of the cap, which is another crucial aspect to take into account.
Despite the benefits and convenience of the Wine in Box® product, we must recognize that the strength of this new packaging are the quality and genuineness of the wine that Colferai has been manufacturing and marketing for many years.
Colferai produces Wine in Box ®, a product that maintains homogeneous and constant characteristics throughout the years thanks to the following factors:
The company has designed and produced a disposable packaging: the bag in box, in sizes of 3, 5, 10 and 20 liters, in order for our customers to take advantage of the wine in box with the characteristics that distinguish the cask wine as fresh from the barrel or a bottle that has just been uncorked.
For further information regarding Colferai Winery services in Farra di Soligo, forward us your requests.
For a complete service also exists the possibility of using the 20 liter Wine in box®, for tapping plant.
The only accessory to be added is a pneumatic pump, necessary for the wine aspiration. The boxes are available with either the classic tap Vitop or professional attack. The use of 20 liter boxes reduces not only the costs of transport, but it allows to optimize to the maximum the spaces for the storage of the goods.
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Unlike steel, the Kegs PET one way affects for 0.5% on the weight it is easy to see the savings behind a choice like this. It is also easily recyclable, further decreasing the cost of transportation.
There are various formats, 16-20-24-30 liters, we have evaluated through experience that 24 liters is the most functional and easy to handle, in any case all sizes are available to order. The Kegs PET one way allow good preservation of wine and do not require a new tapping plant; also they feature a bayonet mount or to slide, according to the needs.
Colferai Wine in Box® may be used to supply a bar tap column system. Colferai Wine in Box® is provided with a special tap, making it extremely practical and air tight, keeping the organoleptic properties of the wine unaltered.
To tap the wine, connect Wine in Box® to a special penumatic pump which is normally powered by gas (CO2 or nitrogen) or compressed air. The wine is pumped through a refrigerating group to bring it and keep it at the desired temperature; or it may directly come through the column at room temperature. Furhermore, this system is suitable for the connection of a series of containers guaranteeing adequate stock based on consumption rates.
Also available in steel kegs of 25 liters and 24 liters PET kegs
Red ruby color, intense, herbaceous scent, persistent. Characteristic taste, pleasant. Good aging potential. Suitable with red meat dishes, noble poultry and feather. “Nostrano” means peculiar of Veneto area, is a selection of high quality grapes.
Red ruby color, intense, herbaceous scent, persistent. Characteristic taste, pleasant. Good aging potential. Suitable with red meat dishes, noble poultry and feather.
Red ruby color, intense, herbaceous scent, persistent. Characteristic taste, pleasant. Good aging potential. It matches perfectly with red meat dishes, noble poultry and feather.
Pale straw yellow color, bright, scent of remarkable expression (hint of Golden apple and bread crust). Dry taste, fresh elegant, harmonious. Good aging potential. Suitable with fish and shellfish dishes, grilled or sauced, eel or frogs.
Pale straw yellow color, bright, scent of remarkable expression (hint of Golden apple and bread crust). Dry taste, fresh elegant, harmonious. Good aging potential. Suitable with fish and shellfish dishes, grilled or sauced, eel or frogs.
Pale straw yellow color, bright, scent of remarkable expression (hint of Golden apple and bread crust). Dry taste, fresh elegant, harmonious. Good aging potential. Suitable with fish and shellfish dishes, grilled or sauced, eel or frogs.
Pale straw yellow color, bright, scent of remarkable expression (hint of Golden apple and bread crust). Dry taste, fresh elegant, harmonious. Good aging potential. Suitable with fish and shellfish dishes, grilled or sauced, eel or frogs. “Nostrano” means peculiar of Veneto area, is a selection of high quality grapes.
Pale straw yellow color, bright, scent of remarkable expression (hint of Golden apple and bread crust). Dry taste, fresh elegant, harmonious. Good aging potential. It matches perfectly with fish and shellfish dishes, grilled or sauced, eel or frogs. “Nostrano” means peculiar of Veneto area, is a selection of high quality grapes.
Red ruby color, bright when young, tending to garnet when ages. The perfume is winy, characteristic. The taste is dry and full body, sometimes herbaceous when young. Aging get refined, gaining a soft and wide bouquet, it is a very personal wine.
Straw yellow color with remarkable and marked consistency. Featured by floral notes of lime tree and vegetable shades of green olives with citrus and bitterish underlays.
Red ruby color, winy and composed perfume. Dry taste tending to the bitterish. Good aging potential. It matches with white meat, aged cured meat, deep fried dishes. “Nostrano” means typical, part of selection of high quality grapes.
Red ruby color, winy and composed perfume. Dry taste tending to the bitterish. Good aging potential. It matches with white meat, aged cured meat, deep-fried dishes.
Red ruby color, winy and composed perfume. Dry taste tending to the bitterish. Good aging potential. It matches with white meat, aged cured meat, deep-fried dishes.
Nero di Troia is a wine characterized by high quantity of tannins and good aging attitude. Nero di Troia is an high quality full bodied-wine, delicate and elegant.
Pale straw yellow color with green reflexes. Delicate perfume, also persistent (sweet almond notes). Dry taste, with high freshness. Suitable with light starters, main fish dishes, stuffed zucchini and tomatoes.
Pale straw yellow color with green reflexes. Delicate perfume, also persistent (sweet almond notes). Dry taste, with high freshness. Suitable with light starters, main fish dishes, stuffed zucchini and tomatoes.
Pale straw yellow color with green reflexes. Delicate perfume, also persistent (sweet almond notes). Dry taste, with high freshness. Suitable with light starters, main fish dishes, stuffed zucchini and tomatoes. “Nostrano” means peculiar of Veneto area, is a selection of high quality grapes.
Primitivo is a full bodied-wine, high in alcohol content but with softness who helps the balance of the amount of tannins wich it allows a result of an harmonious expression
Raboso it is an autochthonous vine from Veneto, peculiar from Piave river area. The color is red ruby. Particularly marked is the scent, winy intense characteristic with violet notes. The taste is dry, sapid, fairly tannic, typically sourish. Suitable with all slow food kitchen, particularly with main dishes based on red meat
The taste is dry, balanced, full-bodied, sapid. The color is ruby red, it gains different shades aging, the perfume is characteristic, winy, intense, keen. It is defined a noble wine, with high finesse, suggested to match with main dishes based on red meat, roasted lamb, feather, aged cured meat and aged cheese.
Red ruby with light shades tending to the garnet. The perfume is intense, complex, with fruity notes of cherry, pleasant. The taste is dry, full, winy balanced sapid and persistent. This red wine is excellent with grilled meat, roasts feather and medium-aged cheese.
Ruby red color, sometime with purple shades. The perfume is winy, enriched by notes of violet and red berries. The taste is dry and harmonious, slightly tannic with pleasant bitterish aftertaste.
Straw-yellow to golden color, well pronounced bouquet, exceptional personality. Dry taste, harmonic, aromatic. Suitable for aging. It matches perfectly with starters and main fish dishes.
Pale straw yellow color with green shades, fresh at the nose, pleasantly fruity and floral. It matches with fish dishes, light starters and aged cured meat.
Straw yellow color with green shades, delicate perfume fruity characteristic. Dry taste, sapid, pleasantly soft. Nice wine for appetizers and starters, suitable with main dishes based on fish and elaborated sauce
Straw yellow color with green shades, delicate perfume fruity characteristic. Dry taste, sapid, pleasantly soft. Nice wine for appetizers and starters, suitable with main dishes based on fish and elaborated sauces.
Straw yellow color with green shades, delicate perfume, fruity, characteristic. Dry taste, sapid, pleasantly soft. Suitable wine for appetizers and starters is suitable for main dishes based on fish and elaborated sauces. “Nostrano” means peculiar of Veneto area, is a selection of high quality grapes.
Nice wine, dry, pale straw yellow. Winy perfume, pleasant floral. Soft taste, harmonious, full flavour.
Nice wine, dry, pale straw yellow. Winy perfume, pleasant floral. Soft taste, harmonious, full flavour.
Vinification: the grapes after a gentle rasping are subjected to maceration (7-10°C) for few hours, it follows the extraction of the must (35%) and the following fermentation under controlled temperature (18-20°C).
Vinification: the grapes after a gentle rasping are subjected to maceration (7-10°C) for few hours, it follows the extraction of the must (35%) and the following fermentation under controlled temperature (18-20°C).
Ruby red, pretty dry. Winy perfume, pleasant, intense. The taste is soft, harmonious, light, full flavour.
Ruby red, pretty dry. Winy perfume, pleasant, intense. The taste is soft, harmonious, light, full flavour.